New Brew
by: Chrysa Smith I'll be the first to admit that I love to let loose with a nice long drink. Usually it's a fine Pinot Noir or Cabernet. But increasingly, I'm becoming surrounded by brews---dark and light, Belgian and domestic, craft and artisan. Call me clueless, but until the past year, I hadn't noticed the big growth in the Beer Industry. It's become much more gentile, more refined, more like---well, the Wine Industry. [...]